Cazul 100 Anejo
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Cazul 100 Anejo 100% blue agave from Mexico For 24 months, Anejo tequila was mature in oak barrels. A robust Tequila with flavors of vanilla, caramel, agave, and a hint of chocolate with a peppery aftertaste. San Francisco Spirits Competition Silver Medal (Intense, Caramel, Vanilla, Lengthy).
Mexico – Produced in Jalisco, Mexico’s agave farms. The purest Blue Agave and the highest manufacturing standards are used to create this Extra Anejo, which is matured for eight years. Rich, full-bodied, moderately sweet, and bursting with flavours of caramel. SF Spirits Competition Silver Medal (Rich, Agave, Caramel, Smooth)
What is tequila aejo?
It’s crucial to comprehend the subtle differences between the many categories of tequila if you want to explore the market’s many nuances: gold and silver are the most evident, but there are also reposados, aejo, and extra aejo.
A premium aejo is designed to be sipped and savored like a fine scotch because aejo tequilas are more sophisticated and complex than other tequila expressions.
Aejo: What does that mean?
When used to characterize tequila or mezcal, the Spanish adjective “aejo” means “mature” and has roots in the Latin adjective “panniculus,” which means “one year old.” The word perfectly describes aejo tequila.
Tequila’s regulatory body in Mexico, the Tequila Regulatory Council (TRC), mandates that aejo tequila be mature in oak barrels for at least a year to give the spirit its distinctive amber color and complex flavors.
Aejo tequila goes well with what?
There are certain options that go nicely with aejo tequila, though many connoisseurs prefer to sip the rich liquor slowly without ice or other mixers. Lean on straightforward, traditional ingredients like lime, orange, grapefruit, and other equally bright citrus juices and sodas to balance out the flavor of aejo tequilas.
which are age for at least a year in wooden barrels. You could also consider muddling a bold and spicy jalapeno with some sugar and lime. Aejo tequila frequently works as a stand-in for popular bourbon or whiskey cocktails like the Aejo Old Fashioned or the Aejo Sour due to its aged character.