Jefferson’s Ocean Aged At Sea Straight Bourbon

$59.99

Jefferson’s Ocean Aged At Sea Straight Bourbon has been extremely active. This upgraded offering, Ocean II, is sometimes known as Jefferson’s Ocean in general.

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Jefferson’s Ocean Aged At Sea Straight Bourbon has been extremely active. This upgraded offering, Ocean II, sometimes known as Jefferson’s Ocean in general, will have more bottles available for purchase than the initial edition whiskey.

As a result of seeing a bottle of bourbon age in the water, Jefferson’s founder Trey Zoeller came up with the notion for an experiment. The end result is a thick, dark bourbon with complex flavors that are reminiscent of other spirits. Trey has now monetized this project and dispersed hundreds of barrels due to the overwhelming consumer demand.

No other bourbon on the market can compare to the flavor that the constant agitation, environmental factors, and sea salt air impart. As wheat is a softer grain than rye, it allows the flavors that are intrinsic to Ocean voyages to be amplified as it will not compete with those flavors as the spice of the rye does.

Kentucky’s Maker’s Mark is a household name. Bourbon only needs to taste excellent; it doesn’t need to be very sophisticated.

Spirits with nautical themes are nothing new, but bourbon matured at sea has our attention. Jefferson’s, a manufacturer of bourbon whisky, employs the unconventional technique of allowing their spirits to develop while in oak barrels on board a research vessel that is at sea.

According to legend, Trey Zoeller, the founder of Jefferson, came up with the concept for this aging process while sipping bourbon while spending the day at sea. As the boat rocked, he watched as the bourbon in his glass swung back and forth. Zoeller was ecstatic to learn that his suspicion was right. 5 months at sea later.

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