Weller Single Barrel Kentucky Straight Bourbon Whiskey
Weller Single Barrel Kentucky Straight Bourbon Whiskey according to Joshua Steely, marketing manager for bourbon, “many of our Weller fans have been asking.
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Weller Single Barrel Kentucky Straight Bourbon Whiskey according to Joshua Steely, marketing manager for bourbon, “many of our Weller fans have been asking for a single barrel bourbon for quite a while, and we’ve been for this addition for a number of years, so we’re to be able to make this happen.”Taylor, Jr. are just a few of the alternatives for our rye bourbon mash bill; therefore, it’s good to be able to offer some variation in our heated bourbon mash bill as well.
named for William Larue Weller, a pioneer of Kentucky whiskey. Because wheat is a soft grain, it lends this bourbon a light, delicate, and smooth flavor.
Toasted Barrel elevates our distinguished Small Batch of Bourbon to new heights by being double-barreled for more complexity. This Bourbon is finished in a second, especially toasted new oak barrel after it has fully matured, where it is given time to take on an even more delicious oak taste.
Who was W.L. Weller?
In the 1840s, William Larue Weller (1825–1899) established W.L. Weller & Sons, a wholesale liquor company in Lousiville, Kentucky. Weller trademark. Unfortunately, the situation is not as straightforward as those who like the legend around Weller and his well-known Wheated Bourbon.
Contrary to what Bourbon tradition claims, Weller was only a distributor and rectifier, according to history.
Weller & Sons in 1893 to work as a sales agent. Farnsley purchased these shares, giving them control over the business. The business kept buying and selling whiskey. The A. Ph. Stitzel Distillery on Story Avenue in Lousiville produced the majority of the whiskey. Arthur Philip Stitzel, whose family had a long history in distilling, created the distillery in 1903.
In Louisville, where the Stitzel Brothers first erected a distillery in 1872, a lot of exploration and invention took place.